NuZest Roasted Garlic Zucchini Hummus

Method

  1. Preheat oven to 180°C
  2. Toss zucchini and garlic in a little olive oil and sea salt and place on a baking tray.  Bake for about 30 mins or until they start to get a bit of colour.  Remove from the oven and leave to cool.
  3. Once cooled, squeeze garlic cloves out of skin and add with zucchini and all other ingredients to a blender and blend until smooth and creamy.  You may need to scrape the sides a couple of times to help everything combine.
  4. Taste for seasoning and add adjust if necessary.  If mixture is too dry, add a little more lemon juice or water.
  5. Store in an airtight container in the fridge for 5-7 days.
 

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