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1 min read


Posted By

Karim Youssef

Kids Good Stuff recipe
Light and fluffy chocolate pancakes are a healthy, delicious, gluten-free breakfast!


1 Cup teff flour

1 Tbsp baking powder

2 Tbsp coconut oil

1 Cup macadamia nut milk

1 Tbsp coconut or Greek yogurt

2 Tbsp monk fruit syrup

1 Tbsp vanilla extract

1 Serv Nuzest Rich Chocolate Kids Good Stuff

1 Tbsp runny almond butter

Recipe by Charissa & Co.

Light and fluffy chocolate pancakes are a healthy, delicious, gluten-free breakfast!


In a large bowl, mix the teff flour, baking powder followed by all the other ingredients. Ensure the batter is evenly mixed. You can also blend the batter in your blender if you prefer.

Set aside and preheat a large non stick pan on a medium heat followed by drizzling a teaspoon of coconut oil into the pan. Wipe the coconut oil evenly with a paper towel removing excess oil.

Use a ice-cream scoop to measure each pancake. Pour the pancake mixture in the hot pan and flip over after about 30-40seconds depending on how hot the pan is and how thick you have made your pancakes.

Repeat until all the batter has been used. Layer your pancakes with your favourite breakfast toppings. We used almond butter, monk fruit maple syrup and some creamy vanilla coconut yoghurt with a sprinkle of toasted coconut


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