1 min read
CHRISTMAS NO BAKE MAZIPAN INSPIRED COOKIES
Posted By
Karim Youssef
This easy to make traditional Marzipan recipe is naturally egg-free, vegan, gluten-free, and optionally paleo and Keto friendly!
Ingredients
1 Cup blanched almond flour
70g Monk fruit powdered sugar
20ml Monk fruit syrup
2 Serving of Nuzest Smooth Vanilla Clean Lean Protein
1/2 Tsp almond extract
1/2 Tsp nutmeg *Optional
1/3 Cup almond milk
Recipe by Charissa & Co.
This easy to make traditional Marzipan recipe is naturally egg-free, vegan, gluten-free, and optionally paleo and Keto friendly!
Method
To your food processor add the almond flour and powdered sugar, blend for 1 min. Thereafter start adding all the other ingredients and blend until you reach a dough consistency. It is important not to add too much of the almond milk, therefore first add a little bit of the 1/3 Cup as you need to get a dough consistency.
If the dough or too dry you can add a little more nut milk. But it needs to be thick and form a dough.
Take out the marzipan ball and knead it on a clean surface for about 30 seconds. You can now shape it into a log, or place the dough into your desired moulds. Once done wrap it up in cling wrap and refrigerate. The dough will firm up in the refrigerator.
Disclaimer:
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