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1 min read

CHRISTMAS NO BAKE MAZIPAN INSPIRED COOKIES

Posted By

Karim Youssef

Clean Lean Protein
This easy to make traditional Marzipan recipe is naturally egg-free, vegan, gluten-free, and optionally paleo and Keto friendly!

Ingredients

1 Cup blanched almond flour

70g Monk fruit powdered sugar

20ml Monk fruit syrup

2 Serving of Nuzest Smooth Vanilla Clean Lean Protein

1/2 Tsp almond extract

1/2 Tsp nutmeg *Optional

1/3 Cup almond milk

Recipe by Charissa & Co.

This easy to make traditional Marzipan recipe is naturally egg-free, vegan, gluten-free, and optionally paleo and Keto friendly!


Method

To your food processor add the almond flour and powdered sugar, blend for 1 min. Thereafter start adding all the other ingredients and blend until you reach a dough consistency. It is important not to add too much of the almond milk, therefore first add a little bit of the 1/3 Cup as you need to get a dough consistency.

If the dough or too dry you can add a little more nut milk. But it needs to be thick and form a dough. 

Take out the marzipan ball and knead it on a clean surface for about 30 seconds. You can now shape it into a log, or place the dough into your desired moulds. Once done wrap it up in cling wrap and refrigerate. The dough will firm up in the refrigerator.


Disclaimer:
The information provided on Nuzest is for educational and informational purposes only. The information provided on this site is not, nor is it intended to be, a substitute for professional advice or care. Please speak to your qualified healthcare professional in the event that something you have read here raises questions or concerns regarding your health.