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1 min read

Chocolate Beetroot Donuts

September 28, 2022

Posted By

Karim Youssef

This healthy dessert recipe is vegan and gluten-free.

Ingredients

2 Leftover roasted beetroots

1 Cup frozen blueberries

1/2 Cup coconut yoghurt

1/2 Cup ice cold coconut cream

1 Tsp vanilla extract

2 Servings Nuzest Rich Chocolate Clean Lean Protein

1/2 Cup ice cold coconut milk

1 Tbsp dark cacao powder

5 Large pre-soaked medjool dates

1/2 Packet of cacao coconut crunch

Recipe by Charissa & Co

This healthy dessert recipe is vegan and gluten-free.

Method

Add all the ingredients to your high speed blender, blend until smooth. Pour the mixture into your desired mould. Place it in the freezer for 2 hours to set before coating them with your dark sugar free melted chocolate.

Disclaimer:
The information provided on Nuzest is for educational and informational purposes only. The information provided on this site is not, nor is it intended to be, a substitute for professional advice or care. Please speak to your qualified healthcare professional in the event that something you have read here raises questions or concerns regarding your health.

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