Vegan Protein Balls
(gluten-free, refined sugar-free, and high in protein)
Recipe by Oktaviani Fenfen
Ingredients
- 12 pitted medjool dates
- 35g @nuzest_singapore clean lean protein
- 1/4 cup cacao powder 90g nuts butter
- 1/2 tsp vanilla extract
- 1/8 tsp salt
Method
Blend all the ingredients on high speed blender for around 1 minutes. Add 2 Tbsp water and blend again around 1 minutes until combined Take a small amount of the mixture and roll into walnut-size balls.
OPTIONAL: Roll balls in dessicated coconut or cacao nibs or cacao powder
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