Vegan Gingerbread Men


Festive and fun vegan gingerbread men cookies.

These gingerbread men are crisp on the outside, soft on the inside and packed with ginger flavor.

  • 1 cup almond meal⁠
  • 1 serve Rich Chocolate Kids Good Stuff⁠
  • 1 flax egg⁠
  • 2 tsp ground cinnamon⁠
  • 1 tsp ground ginger⁠
  • 1/2 tsp baking powder⁠
  • 1 tbsp rice malt syrup⁠
  • Pinch of salt⁠

White icing⁠:⁠

  • 1 tbs gluten free flour⁠
  • Enough water to make a thick paste⁠


1. To make the flax egg - mix 1 tbsp flax meal with 3 tbsp water, leave for 20 mins.⁠

2. Combine the dry ingredients in a bowl and mix well.⁠

3. Add in the flax egg and rice malt syrup and stir well.⁠

4. Take the dough out of the bowl and knead until it’s smooth.⁠

5. Roll the dough out between two sheets of baking paper until it’s 0.5cm thick.⁠

6. Cut the dough into gingerbread shapes using a gingerbread cutter and place onto⁠

a lined baking tray.⁠

7. Using a zip lock bag filled with the white paste, cut a small corner off the bag and⁠

squeeze onto the gingerbread men to make their faces.⁠

8. Bake for 8-10 mins at 180°C.


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