1 min read

VEGAN GINGERBREAD MEN

December 18, 2019

Posted By

Freelancer Login

Ingredients

½ cup of coconut sugar
¼ cup of almond butter
2 tablespoons of flax meal
¼ cup of coconut oil
1 teaspoon of ginger
Pinch of nutmeg
2 servings of Clean Lean Protein
2 tablespoons of molasses
1 ½ cups of gluten free baking flour

Smooth Vanilla or Chai Turmeric Clean Lean Protein – Gluten Free, Vegan

Method

Prepare flax ‘egg’ by placing the flax meal in a large mixing bowl with 3 tablespoons of water. Allow to rest for 5 mins.
When flax egg is ready add coconut oil, molasses, almond butter, coconut sugar and spices. Mix with a beater until well combined.
Add gluten free flout to the wet ingredients, stir with a wooden spoon until a dough is formed.
Roll into a ball.
Cover dough and leave to chill overnight.
Once chilled. Pre-heat oven to 175 degrees C.
Using a rolling pin roll the dough into a 1/2 cm thick flat surface.
Using a gingerbread man cutter, press down firmly to reveal shape.
Place onto. A lined baking trays.
Bake for 12mins.
Repeat until there is no more dough.
Optional is to decorate gingerbread men with nuts, seeds berries and enjoy!

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1 min read

VEGAN GINGERBREAD MEN

December 18, 2019

Posted By

Freelancer Login

Ingredients

Smooth Vanilla or Chai Turmeric Clean Lean Protein – Gluten Free, Vegan

Method

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This is so easy to make! We call it the one blender wonder of course. Easy to make, healthy and all naturally-sweetened vegan eggnog, perfect for the holidays especially if you are celebrating in a hot climate.

These easy to make no bake vitality bites are the perfect go to dessert swap. No dairy, sugar free, vegan and of course full of protein and healthy fats.

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