Vegan French Toast Topped with Vanilla Cream and Caramelized Banana

Clean Lean Protein

Recipe by Georgina Xuan

This Banana Bread French Toast is topped with Vanilla cream and caramelized bananas! It is plant-based, vegan and dairy free.


French Toast:

  • 2 TBSP Flour
  • 1 TBSP @nuzest_sg Smooth Vanilla Protein Powder
  • 1 Cup @nutrisoysingapore Non-Dairy Soy Milk
  • 1 TBSP Brown Sugar
  • 1 TSP Vanilla Extract
  • 1/2 TSP Ground Cinnamon (add more if you like)
  • 1/4 TSP Black Salt
  • Vegan Butter or Oil for Frying
  • Bread Slices (Stale Bread preferred)


Vanilla Cream:

Caramelized Banana:

  • 1 Banana 
  • 1 TSP Brown Sugar
  • 1 TSP Vegan Butter or Oil
  • Dash of Ground Cinnamon (Optional)


French toast:
Whisk all French toast ingredients except the bread and oil and pour into a flat-bottom plate or baking dish. Coat both sides of the bread in the batter until completely covered. 𝑫𝒐 𝒏𝒐𝒕 𝒔𝒐𝒂𝒌 for too long or it will be soggy.

Heat a little bit of butter in a pan and add toast. Cook over medium heat until golden brown.

Vanilla Cream:
Mix both ingredients together till fully combined, ensure there is no lumps.

Caramalized Banana:
Slice the banana lengthwise, Heat a little bit.

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