VANILLA RASPBERRY CHOCOLATE HEARTS
Recipe by Charissa & Co.
Make a special treat for your loved ones with these easy vanilla raspberry chocolate hearts.
1/2 Cup of melted cocoa butter (melted)
1/4 Cup of cashew butter (runny)
1/4 Cup of tahini paste
2-3 Tablespoons of monk fruit syrup
1 Serving of Nuzest Smooth Vanilla Clean Lean Protein
1 Teaspoon of Vanilla extract
1/4 Cup of dehydrated raspberries (ground)
1 Tablespoon of coconut oil
Blend all the ingredients together until a smooth runny consistency is reached.
Pour into your moulds and pop it in the fridge/freezer to set.
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