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1 min read

VANILLA CARAMEL EASTER EGG ICE CREAM

Posted By

Karim Youssef

Easter Kids Good Stuff
This easy No Churn Vanilla caramel Protein Ice Cream (Paleo, Vegan, Gluten Free) is so Creamy and easy Easter frozen dessert

Ingredients

4 Frozen chopped banana
2 Servings Nuzest Vanilla Caramel Kids Good Stuff
1 Serving Nuzest Smooth Vanilla Clean Lean Protein
1 Cup pre-soaked cashews (liquid removed)
1 Tsp vanilla extract
1 Tsp cinnamon
1/3 Cup coconut cream (left in fridge overnight)
1 Lemon juiced 3 Tbsp nut milk

Recipe by Charissa & Co.

This easy No Churn Vanilla caramel Protein Ice Cream (Paleo, Vegan, Gluten Free) is so Creamy and easy Easter frozen dessert. All you need is a blender or food processor and you don’t need to fuss with dairy or sugar!   It’s protein-packed and full of nutrients other than those commercial store bought processed ice-creams that are filled with calories but no nutritional value.


Method

Add all the ingredients in your blender and blend until thick and smooth. You want to ensure the mixture is not too wet as it needs to be firm. Allowing you to scoop your ice cream balls onto your gluten free cone.


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