Recipe by Charissa & Co.
This easy No Churn Vanilla caramel Protein Ice Cream (Paleo, Vegan, Gluten Free) is so Creamy and easy Easter frozen dessert. All you need is a blender or food processor and you don’t need to fuss with dairy or sugar! It’s protein-packed and full of nutrients other than those commercial store bought processed ice-creams that are filled with calories but no nutritional value.
