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VANILLA CARAMEL EASTER EGG ICE CREAM
This easy No Churn Vanilla caramel Protein Ice Cream (Paleo, Vegan, Gluten Free) is so Creamy and easy Easter frozen dessert
Recipe by Charissa & Co.
This easy No Churn Vanilla caramel Protein Ice Cream (Paleo, Vegan, Gluten Free) is so Creamy and easy Easter frozen dessert. All you need is a blender or food processor and you don’t need to fuss with dairy or sugar! It’s protein-packed and full of nutrients other than those commercial store bought processed ice-creams that are filled with calories but no nutritional value.
Add all the ingredients in your blender and blend until thick and smooth. You want to ensure the mixture is not too wet as it needs to be firm. Allowing you to scoop your ice cream balls onto your gluten free cone.
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