UPSIDE DOWN KEY-LIME CHEESECAKE
Recipe by Charissa & Co.
When life seems upside down. Just go with the flow.
This easy to make upside down key-lime cheesecake is not only delicious, but totally free from any processed ingredients.
You can definitely allow your taste buds to get that fix. However they won’t know you have outsmarted them.
Outsmart those cravings by incorporating more healthier food swaps.
Key Lime cheesecake:
- 1 Cup pre-soaked macadamia nuts / cashews
- 1 Lemon juiced
- 2 Limes juiced
- 4 Tbsp Monk Fruit Syrup
- 2 Serv Nuzest Smooth Vanilla Clean Lean Protein
- 1 Tsp Nuzest Good Green Vitality
- 1/2 Cup coconut milk (ice cold)
- 1/2 Avocado ripe
- 1 Tsp vanilla extract
- 1 Nuzest Almond & Vanilla Clean Lean Protein bar
- 1 Cup of coconut power crunch (cinnamon)
- 1 Tbsp chopped macadamia nuts
- 1 Tbsp cacao nibs
Blend all the ingredients for the cheesecake until smooth. Pour into your glass jars and set in the fridge for 1 hour before you serve.
After the hour has passed, before serving, smash up your Nuzest protein bar into crumbles, along with your toasted coconut crunch. Sprinkle on top and enjoy.
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