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TRIPLE DARK CHOCOLATE CUPCAKES

Kids Good Stuff   recipe

Recipe by Charissa & Co.

Moist and fluffy vegan chocolate cupcakes made with no butter, no milk and no eggs. No fancy mixers or ingredients needed! Gluten Free and Dairy Free. 


Ingredients
  • 1 1/2 Cups gluten free flour
  • 3 Tbsp dark cacao powder
  • 1 Cup Monk fruit sugar
  • 1 Tsp baking soda
  • 1/2 Tsp salt
  • 1 Tsp vanilla extract
  • 2 Servings Nuzest Wild Strawberry Kids good Stuff
  • 1/3 Cup runny peanut butter


For the frosting:


Method

Start by preheating the oven to 180C/350F. Grease a 12-count muffin tin and fill each one with muffin liners. 


In a small bowl, whisk together the flour, baking powder, and Nuzest kids good stuff and set aside. In a mixing bowl, add the remaining ingredients and cream together until smooth. 


Allow to gently fold through the dry ingredients into the wet ingredients and mix until combined. Distribute the batter evenly amongst the muffin tin. 

Bake the cupcakes for 20 minutes, or until a skewer comes out mostly clean. 


Remove the cupcakes from the oven and let them cool in the tin for 10 minutes, before carefully transferring them to a wire rack to cool completely.



Disclaimer:

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