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TRIPLE CHOCOLATE CUPCAKES

Clean Lean Protein   recipe

Recipe by Charissa & Co.

Moist and fluffy vegan chocolate cupcakes made with no butter, no milk and no eggs. No fancy mixers or ingredients needed! Gluten Free and Dairy Free.


Ingredients

For the frosting:


Method

Start by preheating the oven to 180C/350F.

Grease a 12-count muffin tin and fill each one with muffin liners.

In a small bowl, whisk together the flour, baking powder, and Nuzest kids good stuff and set aside.

In a mixing bowl, add the remaining ingredients and cream together until smooth.

Allow to gently fold through the dry ingredients into the wet ingredients and mix until combined.

Distribute the batter evenly among.


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