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Single-Serve No-Bake Vegan Blueberry Cheesecake

Clean Lean Protein   recipe
, SERVES:1

Recipe by Willabelle Teo

This vegan no-bake blueberry cheesecake is naturally sweet, creamy and easy-to-make.


Ingredients

Base:

Handful (around 10) walnut halves

2 tbsp coconut flour

1 tbsp runny almond butter

1 tsp maple (optional)

Frozen yogurt layer:
4 tbsp any dairy free yogurt (I used vanilla bean coconut yoghurt)
1 scoop of Nuzest Smooth Vanilla Clean Lean Protein

1 Tsp maple syrup

½ tbsp coconut oil


Method

Base:
Blitz until a crumb consistency, *if the mix is too dry you can add a drop of maple or apple sauce to help it stick. Push down into a ramekin so it is nice and compact and top with yogurt filling.

Frozen Yogurt Method:

Freeze for at least an hour and top with melted berries and freeze again so they set

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