Single-Serve No-Bake Vegan Blueberry Cheesecake
Recipe by Willabelle Teo
This vegan no-bake blueberry cheesecake is naturally sweet, creamy and easy-to-make.
Base:
Handful (around 10) walnut halves
2 tbsp coconut flour
1 tbsp runny almond butter
1 tsp maple (optional)
Frozen yogurt layer:
4 tbsp any dairy free yogurt (I used vanilla bean coconut yoghurt)
1 scoop of Nuzest Smooth Vanilla Clean Lean Protein
1 Tsp maple syrup
½ tbsp coconut oil
Base:
Blitz until a crumb consistency, *if the mix is too dry you can add a drop of maple or apple sauce to help it stick. Push down into a ramekin so it is nice and compact and top with yogurt filling.
Frozen Yogurt Method:
Freeze for at least an hour and top with melted berries and freeze again so they set
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