1 min read

Raw Chocolate Fudge Brownies

April 8, 2015

Posted By

James LaBove

Sure to hit the spot with your sweet tooth - but with no refined sugar, and lots of healthy fats, fibre, and antioxidant-rich chocolate. Show your body some love with these beautiful raw chocolate brownies.

Ingredients

2 cups pecans or walnuts

2¼ cups mejool dates, pitted

½ - ¾ cup raw cacao powder

1 serve Rich Chocolate Clean Lean Protein

Pinch of himalayan pink or celtic sea salt

Raw cacao nibs to sprinkle on top - optional

Method

Add pecans/walnuts to a blender and blend until a rough nut meal is achieved. 'Try not to make it too fine, it's nice to keep a little texture.
Add the raw cacao powder, protein and salt and blend again to incorporate.
Add dates to the blender and blend until all ingredients come together. 'Generally it will form a ball but you may need to scrape the sides a couple of times depending on your blender.
Press mixture into lined baking tray to form an even layer. 'Sprinkle with cacao nibs (optional) and leave to set in fridge or freezer for a few hours.
Cut into slices and dust with raw cacao before serving.

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1 min read

Raw Chocolate Fudge Brownies

April 8, 2015

Posted By

James LaBove

Sure to hit the spot with your sweet tooth - but with no refined sugar, and lots of healthy fats, fibre, and antioxidant-rich chocolate. Show your body some love with these beautiful raw chocolate brownies.

Ingredients

Method

This smoothie is full of flavour, fiber and protein less the sugars.

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These low carb pancakes are loaded with protein not just from the protein powder but by adding whole foods into the mix. Full of fiber with no sugar! Naturally gluten free, paleo, keto, low carb and it is HORMONE Friendly too of course.

This easy to make Blueberry chocolate bark ice-cream is full of antioxidants thanks to the combination of blueberries and dark cacao. It has a creamy texture with a hint of vanilla coconut cream.

Leftover roasted pumpkin is the ultimate ingredient for this recipe, make sure you buy the pumpkins that are dark orange inside as they are full of flavour and naturally sweeter.

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This creamy chia seed pudding recipe tastes like a creamsicle! You're going to love this healthy gluten-free treat—enjoy as a snack, dessert or breakfast.

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