Pre-workout Raw Coffee Donuts

Pre-workout Raw Coffee Donuts
Dairy free Sugar free vegan
Time: 30 mins, Serves: 6

These supercharged raw coffee donuts are guaranteed to power you through your workout with ease.

Ingredients

DONUT INGREDIENTS:

1 ½ cup almond meal

¾ cup soft pitted Medjool dates

2 tablespoon raw extra virgin organic cold pressed coconut oil melted*

1 teaspoon vanilla bean extract

1 serve Nuzest Clean Lean protein Coffee Coconut

1 shot of espresso mixed with hot water

Pinch salt

GLAZE INGREDIENTS:

½ cup raw extra virgin organic cold pressed coconut oil melted*

1 1/2 scoops Nuzest protein of choice

Clean Lean Protein

Clean Lean Protein

225g (9 Servings)

$38.00 SGD

Method

DONUT METHOD:

1. Blend ingredients and press into donut moulds.

GLAZE METHOD:

1. Whisk together until combined.

2. Let cool for approximately 10 minutes.

3. While it is cooling pop your frozen donuts out of the mould and put onto a cake cooling rack ready for glazing

4. When the glaze has thickened, drizzle it slowly over the donuts, one at a time.

5. Before the glaze solidifies, sprinkle some finely chopped coconut chips on the top so they stick.

6. Store in freezer for up to two weeks.
*to ensure this recipe can be considered raw, don't heat your coconut oil above 40 degrees Celsius.

7. Freeze for minimum two hours

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