1 min read
Pre-workout Raw Coffee Donuts
Posted By
James LaBove
Ingredients
DONUT INGREDIENTS:
1 ½ cup almond meal
Âľ cup soft pitted Medjool dates
2 tablespoon raw extra virgin organic cold pressed coconut oil melted*
1 teaspoon vanilla bean extract
1 serve Nuzest Clean Lean protein Coffee Coconut
1 shot of espresso mixed with hot water
Pinch salt
GLAZE INGREDIENTS:
½ cup raw extra virgin organic cold pressed coconut oil melted*
1 1/2 scoops Nuzest protein of choice
These supercharged raw coffee donuts are guaranteed to power you through your workout with ease.
Method
DONUT METHOD:
1. Blend ingredients and press into donut moulds.
GLAZE METHOD:
1. Whisk together until combined.
2. Let cool for approximately 10 minutes.
3. While it is cooling pop your frozen donuts out of the mould and put onto a cake cooling rack ready for glazing
4. When the glaze has thickened, drizzle it slowly over the donuts, one at a time.
5. Before the glaze solidifies, sprinkle some finely chopped coconut chips on the top so they stick.
6. Store in freezer for up to two weeks.
*to ensure this recipe can be considered raw, don't heat your coconut oil above 40 degrees Celsius.
7. Freeze for minimum two hours
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