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1 min read

Peanut Butter and Tahini Cookies

Posted By

James LaBove

Dairy free Meal_breakfast Meal_dessert Meal_snacks Product_clean-lean-protein Sugar free vegan

High in protein and rich in minerals like potassium, magnesium and iron, these cookies are a great lunchbox treat.

Ingredients

½ cup coconut sugar

½ cup caster sugar

½ cup melted butter

ÂĽ cup peanut butter

ÂĽ cup tahini

1 egg

1ÂĽ cups plain flour

ÂĽ cup Just Natural Clean Lean Protein

1½ tsp baking powder

ÂĽ cup chopped nuts, optional

High in protein and rich in minerals like potassium, magnesium and iron, these cookies are a great lunchbox treat.


Method

1. Preheat oven to 160C (140C fan forced)

2. Sift flour, protein, baking powder into a bowl and mix well to combine.

3. Combine sugars in a separate bowl. 'Add melted butter and egg and mix well. 'Add peanut butter and tahini and stir through.

4. Gradually add dry ingredients to wet mixture and combine thoroughly, but do not over mix. 'If you are adding nuts or chocolate chips, stir through gently and just enough to evenly distribute.

5. Place tablespoonfuls of cookie dough onto a lined baking tray, flattening with your fingers or a fork.

6. Bake for 12 - 15 mins or until slightly golden.