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Chocolate Rice Crackle Bars

Dairy free   Sugar free   vegan
TIME:2 hours, SERVES:6

A familiar lunch box treat with a twist and a great snack option for those with nut allergies. This easy, six-ingredient recipe will take you right back to your childhood.


Ingredients

1/2 cups puffed rice

1/4 cup gluten free oats

1/2 cup shredded coconut

3 serves Kids Good Stuff

1 tbsp cacao powder

2 heaped tbsp coconut oil


Method

1. Combine the puffed rice, oats, coconut, Kids Good Stuff and cacao powder into a mixing bowl.

2. Melt the coconut oil and honey over low heat on the stove.

3. Pour the liquid mix into the mixing bowl and combine.

4. Line a rectangular tin with baking paper and spoon the mixture in, pressing it down firmly.

5. Place in the fridge to set for 1 - 2 hours. Once chilled, cut into bars and serve. Can keep in the fridge.


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