Pumpkin Spice Chia Pudding
Recipe by Oktaviani Fenfen
This pumpkin chia seed pudding recipe makes a real treat for breakfast or dessert with an excellent source of protein, calcium and iron.
30g Chia Seeds
Nuzest protein milk (Nuzest Chai Turmeric + Maca Clean Lean Protein) 300ml water + 2 scoops (25g)
tbsp maple syrup, optional
100 g pumpkin (steamed and purée)
1/2 tsp pumpkin spice
1/2 tsp pumpkin spice
Any toppings (I used granola)
Mix all the chia pudding ingredients together in a bowl until well incorporated.
Cover and place in the fridge to firm up for at least 4 hours, or overnight.
Top with your favorite nuts, seeds, and fruit.
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