1 min read

Protein Beetroot Brownies

February 13, 2020

Posted By

Karim Youssef

recipe

Ingredients

200g Cooked Beetroot
25g Low Calorie Fruit Syrup
1.5 tsp Baking Powder
Tsp Cinnamon
20g Cocoa Nibs
20g Cocoa Powder
50g Pitted Dates
2 scoops Chocolate Nuzest protein powder
15g Coconut Oil (melted)
50g Egg Whites (or almond milk if Vegan)

These protein beetroot brownies are the ultimate tasty treat for winter!

Method

Preheat the oven to 170c and line a small baking tray.
Simply pop all the ingredients except the cocoa nibs into a food processor and combine until a smooth batter is formed.
Fold the cocoa nibs into the batter.
Pour the mixture into the lined tray and bake on the middle shelf for around 25 minutes until cooked through.
Remove the brownies from the oven and allow them to cool before you slice them up and devour them. I warn you, they’re very moreish!

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1 min read

Protein Beetroot Brownies

February 13, 2020

Posted By

Karim Youssef

Ingredients

Method

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