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PERSIMMON VANILLA CHAI PORRIDGE

Clean Lean Protein   recipe
, SERVES:2
Recipe by Charissa & Co

Chia seeds are such a great way for you to kickstart your morning, not only are they considered to be a powerhouse of nutrients, but high in fiber, low in carbohydrates along in a good amount of omega-3 fatty acids.


This is a delicious healthy oatmeal alternative with a subtle vanilla persimmon flavour along with added plant based proteins…


Ingredients

CHIA VANILLA MILKY LAYER:


PERSIMMON COCONUT PORRIDGE LAYER:

  • 1 Whole Persimmon chopped
  • 1/2 Cup of coconut yoghurt
  • 2 Tablespoons of coconut flakes
  • 1 Teaspoon of almond butter

Method

CHIA VANILLA MILKY LAYER:
Blend the above ingredients together apart from the chia seeds. Once the mix is well blended, add the chai seeds and mix well. Place in your glass jar and leave overnight in the fridge.

For the other layer you will also leave it in the fridge overnight in a separate jar.


PERSIMMON COCONUT PORRIDGE LAYER:

Blend the Persimmon mix together until creamy and smooth. Place in your glass jar, leave overnight in the fridge.

The next morning you can enjoy your porridge by layering your chia porridge with the persimmon porridge, optional to add in between crunchy texture by sprinkling some raw buckwheat groats already activated or quinoa puffs.



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