Recipe by Charissa & Co.
Yay its Friday, let’s celebrate with these easy to make weekend chocolate treats less the processed sugars and trans fats you mostly find in commercial chocolates.
Whether you’re in the mood for a simple chocolate or something with a bit of chewiness with a creamy ice-cream twist look no further.
I use Noshu’s chocolate chips, they are delicious, 95% Sugar Free Choc Baking Chips that are vegan friendly, gluten free, low carb and designed to dial up the fun on your favourite dessert.
