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PEANUT BUTTER CHOCOLATE ICE CREAM

Clean Lean Protein   recipe

Recipe by Charissa & Co.

Here is a peanut butter chocolate ice cream recipe to try at home as a refreshing summer desserts during this lockdown.


Ingredients

2 Cups pre-soaked cashew nuts

2 Cups of macadamia nut milk

1 Tsp Vanilla Extract

1 Serving Nuzest Smooth Vanilla Clean Lean Protein

1 Serving Nuzest Rich Chocolate Clean Lean Protein

1/3 Cup Monk fruit syrup

1/2 Cup Macadamia nut butter

1/3 Cup raw cacao powder

1/2 Cup blanched peanuts



Coating: Raw dark melted chocolate


Method

Blend the above ingredients together until smooth. Pour into your moulds and freeze for 3-4 hours (depending on the depth of the mould). Option to cover with dark chocolate once it has been frozen. Freeze again for coating to set for another 30min.



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