Your Cart

Subtotal

£33.99

Sorry - No more in stock!

1 min read

PEANUT BUTTER CHOCOLATE ICE CREAM

Posted By

Karim Youssef

Clean Lean Protein recipe
Here is a peanut butter chocolate ice cream recipe to try at home as a refreshing summer desserts during this lockdown.

Ingredients

2 Cups pre-soaked cashew nuts

2 Cups of macadamia nut milk

1 Tsp Vanilla Extract

1 Serving Nuzest Smooth Vanilla Clean Lean Protein

1 Serving Nuzest Rich Chocolate Clean Lean Protein

1/3 Cup Monk fruit syrup

1/2 Cup Macadamia nut butter

1/3 Cup raw cacao powder

1/2 Cup blanched peanuts



Coating: Raw dark melted chocolate

Recipe by Charissa & Co.

Here is a peanut butter chocolate ice cream recipe to try at home as a refreshing summer desserts during this lockdown.


Method

Blend the above ingredients together until smooth. Pour into your moulds and freeze for 3-4 hours (depending on the depth of the mould). Option to cover with dark chocolate once it has been frozen. Freeze again for coating to set for another 30min.



Disclaimer: The information provided on Nuzest is for educational and informational purposes only. The information provided on this site is not, nor is it intended to be, a substitute for professional advice or care. Please speak to your qualified healthcare professional in the event that something you have read here raises questions or concerns regarding your health.