Nuzest Overnight Chia Pudding
Recipe by Oktaviani FenFen
Once you realize how easy it is to make this chia seed pudding you'll find yourself making it weekly.
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Nuzest plant based milk (250ml water + 1 scoop of Nuzest Smooth Vanilla Clean Lean Protein). Shake well using a shaker.
45g chia seeds
Coconut yogurt bark
Your favorite Fruits
Pour the Nuzest milk into a glass jar, add chia seeds and stir well. Cover and set in the refrigerator overnight.
After it has soaked overnight, in the morning, give it a good stir.
Add granola in the cup then topped with chia seed pudding, You can also add in some coconut yogurt to make it extra creamy. Topped with your favorite toppings (mine are pomegranate, granola and coconut bark)
Lastly, drizzle on maple syrup to taste.
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