NUTELLA INSPIRED PROTEIN ICE-CREAM
Recipe by Charissa & Co.
Healthy No Churn Workout Protein Ice Cream (Paleo, Vegan, Gluten Free) made with just a few simple ingredients.
Enjoy this quick and easy blender ice cream either hard scoop style or soft serve.
I aimed in making this dairy free, low carb, paleo and sugar free.
4 Frozen bananas
2 Servings Nuzest Rich Chocolate Clean Lean Protein
1 Serving Nuzest Vanilla Caramel Kids Good Stuff
1/3 Cup coconut cream
1/3 Cup almond milk
3 Tbsp Monk fruit syrup
2 Tbsp hazelnuts
1 Tbsp peanut butter
2 Tbsp peanuts
1/2 Cup melted dark chocolate
(Made from 1/2 Cup melted cacao butter, 1/2 Cup dark cacao, 1 Tsp vanilla extract, 2-3Tbsp Coconut oil, 2 Servings Nuzest Clean Lean Chocolate protein) 1 Tbsp runny cashew nut butter
Place a large, deep loaf pan or deep pan in the freezer at least 30min prior in making your ice cream base.
Add all the ingredients to your blender, blend until smooth. Once blended you can pour the mixture into your pan by removing it from the freezer.
To ensure it doesn't become too icy, lightly mix your ice cream ever 20-30 minutes for the first hour.
Allow to thaw for 10minutes before eating. Lightly wet an ice cream scoop in boiling water before scooping the ice cream into your cones or bowl. Sprinkle some hazelnuts and a little dark chocolate drizzle.
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