MULBERRY PISTACHIO VANILLA CARAMEL BREAKFAST MUFFIN
Recipe by Charissa & Co.
This healthy muffin recipe is perfect for breakfast!
1.5 Cups organic oats
2 Tbsp dehydrated mulberries
1 Tbsp pistachio nuts
5-6 Tbsp nut milk
1 Large egg
1 Serving Nuzest Vanilla Caramel Kids Good Stuff
Add all the ingredients together until thoroughly mixed, the mixture needs to be moist and sticky, but not too wet.
Place the mixture into your large muffin/soup cup by pressing the mixture down firmly.
Allow to microwave for 2 and a half minutes. Once done, turn the cup upside down allowing the cooked muffin from popping out. Allow to cool for 4 min before cutting in half.
Spread your favourite toppings. I used peanut butter, added some freshly sliced banana, pistachio nuts, mulberries and some delicious toasted coconut crunch.
Option to drizzle a little monk fruit syrup.
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