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1 min read


Posted By

Karim Youssef



  • 1 cup of frozen green peas 
  • 2 tins of white beans 
  • 1 bunch of basil 
  • 3 tablespoons of tahini 
  • Salt + pepper to taste 
  • Juice of one lemon 
  • 6 tablespoons of olive oil 
  • 1 garlic clove 
  • ½-1 scoop Good Green Stuff
  • 1 tbsp Just Natural Clean Lean Protein
  • Topping: Crushed cashew nuts + drizzle of olive oil. 


Party platter

  • 1 red bell pepper 
  • 1 cucumber 
  • 12 cherry tomatoes 
  • 2 carrots 
  • 3 stalks of celery 
  • Gluten free crackers 
  • Olives 

Just Natural Clean Lean Protein, Vegan


  1. In a blender place all ingredients for the pea pesto dip. 
  2. Blend until smooth and creamy. Scoop into a small serving bowl and refrigerate until cool. 
  3. Chop all veggies into sticks ready for the platter. 
  4. Arrange platter in a decorative manor. 
  5. Drizzle the dip with a small amount of olive oil and sprinkle with crushed cashew nuts for crunch and decoration. 
  6. Serve and enjoy with your loved ones.

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