GRAIN FREE PROTEIN TOAST
Recipe by Charissa & Co.
It is pink + vibrant + full of nutrients. A full macronutrients.
Simple yet easy to make grain-free protein bread with strawberry drizzle.
A grain free alternative, simple easy and great for a morning toastie. You can make it your own and add whatever toppings you prefer, from almond butter to banana slices.
2 Cups of almond flour
3 Tablespoons of coconut flour
1/4 Cup of chia seed meal
1/2 Cup of tapioca flour or you can use arrowroot
1/2 Teaspoons baking soda
1.5 Teaspoon of baking powder
2 Servings of Nuzest Wild Strawberry Clean Lean Protein
3 Large eggs or Flaxseed eggs
2 Tablespoons of Macadamia nut butter
**for more fluff add two egg whites blended
7 Tablespoons of Macadamia nut milk
1 Tablespoon of apple cider vinegar
1/4 Cup of coconut oil
1 Packet of toasted banana coconut flakes
1/2 Cup of date paste
Start to pre-heat the oven, it will need to bake for 1.5 hours, oven at around 180 degrees c.
Mix all the wet ingredients then set aside, mix the wet ingredients and combine. It needs to be a dough consistency.
Pour into your bread pan and bake for 1-1.5 hour, please keep checking your bread.
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