Gluten-free Summer Berries Strawberry-Protein Pancake

Clean Lean Protein   recipe

Recipe by Willabelle Teo


1 cup (136g) Red Mill’s Gluten-Free All Purpose Baking Flour

1/4 cup @nuzest_singapore Strawberry Clean Lean Protein Powder

2 Tbsp White Sugar

1 Tbsp Baking Powder

1/4 tsp Salt

1 cup (240ml) 137 degrees Almond Milk*

1 Flax Egg (1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water) - see stories for instructions!

2 Tbsp Olive/Coconut Oil

Toppings: Frozen OOB organic mixed berries


• Sift flour and protein powder

into bowl, add sugar, baking powder & salt

• Prepare flax egg - let water set for 1 min to become gloopy like egg white texture

• Add almond milk, vanilla, oil and flax egg

• Whisk pancake mix briefly using hand whisk to remove lumps

• Heat up frying pan with a little olive oil until hot. Spoon out 1/4 cup worth of batter (1 pancake)

• Cook until edges start to look dry and there are bubbles on top before flipping and cooking on the other side.

• Cook until brown on both sides.

• Serve with berries of your choice and best paired with maple syrup


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