Fluffy Vanilla Fruit Choco Pancake
Recipe by Willabelle Teo
A Light and YUMMY Vanilla Choco Pancake recipe that is great with fresh fruits!
- 1 2/3 cups flour(250 g)
- 2 tablespoons sugar
- 2 tablespoons baking powder
- ½ teaspoon salt
- 2 cups almond milk(480 mL)
- 2 tablespoons apple cider vinegar
- 2 scoops Nuzest Smooth Vanilla Clean Lean Protein
- Preheat oven to 400ºF (200ºC)
- In a medium bowl, add the flour, sugar, baking powder, Nuzest Smooth Vanilla clean lean protein, and salt, and stir to combine.
- In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine. Let it sit for 5-7 minutes.
- Pour the liquid mixture into the dry mixture and whisk until smooth.
- Let batter rest for 5 minutes.
- Pour the batter onto a baking sheet covered with parchment paper, smooth batter out so it is even on all sides.
- Add toppings of your choice
- Bake for 15 minutes
- Freeze for up to 1 month or serve warm with maple syrup.
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