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Fluffy Vanilla Fruit Choco Pancake

Clean Lean Protein   recipe
TIME:45 Minutes, SERVES:8

Recipe by Willabelle Teo

A Light and YUMMY Vanilla Choco Pancake recipe that is great with fresh fruits!


Ingredients

Method
  1. Preheat oven to 400ºF (200ºC)
  2. In a medium bowl, add the flour, sugar, baking powder, Nuzest Smooth Vanilla clean lean protein, and salt, and stir to combine.
  3. In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine. Let it sit for 5-7 minutes.
  4. Pour the liquid mixture into the dry mixture and whisk until smooth.
  5. Let batter rest for 5 minutes.
  6. Pour the batter onto a baking sheet covered with parchment paper, smooth batter out so it is even on all sides.
  7. Add toppings of your choice
  8. Bake for 15 minutes
  9. Freeze for up to 1 month or serve warm with maple syrup.



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