Easy Vegetarian Tacos
Recipe by Charissa & Co.
Here’s an easy meatless taco recipe that is sure to impress any taco lover.
2 Sheets of @cocobynuco turmeric wraps cut into circles
¾ Cup raw cashews, soaked for at least 3 hours and drained
3 Tbsp lemon juice
Splash apple cider vinegar
Pinch sea salt
3 Tbsp of filtered water, plus extra if necessary
SPICY WALNUT MEAT
1 Heaped cup mixed raw nuts and seeds (I used walnuts, almonds + sunflower seeds)
Pink salt, ground black pepper, to taste
1 Tbsp taco seasoning
1 Tsp avocado oil
1 Tsp liquid amino’s
Make the cashew cream: drain the cashews and place them in a blender pitcher. Add all of the other ingredients and blend on high until a smooth paste is achieved.
You may have to scrape down the sides a couple times and add some extra water.
Once the mixture is smooth without any lumps. Pour the mixture into a squeeze bottle and store in the fridge.
To make the spicy nut and seed crumble: throw all of the ingredients in a food processor and pulse the mixture until a chunky paste forms. Season it to your liking, scrape into a bowl and set aside.
Fill your taco wraps with your favourite raw chopped veggies, like cabbage etc. Along in adding your meatless walnut filling and cashew cream dressing. **Optional a few slices of cooked sodium, soya free vegan sausages for additional flavour.
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