Easy Vegetarian Tacos

Clean Lean Protein   recipe

Recipe by Charissa & Co.

Here’s an easy meatless taco recipe that is sure to impress any taco lover. ⁠


2 Sheets of @cocobynuco turmeric wraps cut into circles




¾ Cup raw cashews, soaked for at least 3 hours and drained

3 Tbsp lemon juice

Splash apple cider vinegar

Pinch sea salt

1 Serv Nuzest Smooth Vanilla Clean Lean Protein

3 Tbsp of filtered water, plus extra if necessary




1 Heaped cup mixed raw nuts and seeds (I used walnuts, almonds + sunflower seeds)

1 Serve Nuzest Chia Turmeric + Maca Clean Lean protein

Pink salt, ground black pepper, to taste

1 Tbsp taco seasoning

1 Tsp avocado oil

1 Tsp liquid amino’s


Make the cashew cream: drain the cashews and place them in a blender pitcher. Add all of the other ingredients and blend on high until a smooth paste is achieved.


You may have to scrape down the sides a couple times and add some extra water.


Once the mixture is smooth without any lumps. Pour the mixture into a squeeze bottle and store in the fridge.


To make the spicy nut and seed crumble: throw all of the ingredients in a food processor and pulse the mixture until a chunky paste forms. Season it to your liking, scrape into a bowl and set aside.


Fill your taco wraps with your favourite raw chopped veggies, like cabbage etc. Along in adding your meatless walnut filling and cashew cream dressing. **Optional a few slices of cooked sodium, soya free vegan sausages for additional flavour.



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