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EASY OATMEAL PROTEIN COOKIES

Clean Lean Protein   recipe

Recipe by Charissa & Co.

These easy healthy banana oatmeal breakfast cookies are made with peanut butter and of course no flour, but you’d never tell! 

These cookies are crunchy, delicious and a great alternative to have in the cupboard.

Made of rolled oats, banana, peanut butter and a few other ingredients.


Ingredients

2 Cups of Rolled oats

1 Large egg

1/2 Cup peanut butter

1 Ripe banana

1 Serve of Nuzest Smooth Vanilla Clean Lean Protein

1 Tsp gluten free baking powder

1/2 Cup chopped figs and brazil nuts

2 Tbsp Monk fruit powder


Method

Preheat the oven to 175C/350F. Line a large cookie sheet with parchment paper and set aside.


Using a large mixing bowl, add all ingredients and mix very well, until fully combined. 


Slightly wet your hands and form 8-10 balls with the oatmeal dough. Place each ball on the lined mat, and press each ball into a cookie shape. Bake for 10-12 minutes, until slightly golden on the edges. Remove from the oven.


Then once baked, allow to cool. 




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