EASY OATMEAL PROTEIN COOKIES
Recipe by Charissa & Co.
These easy healthy banana oatmeal breakfast cookies are made with peanut butter and of course no flour, but you’d never tell!
These cookies are crunchy, delicious and a great alternative to have in the cupboard.
Made of rolled oats, banana, peanut butter and a few other ingredients.
2 Cups of Rolled oats
1 Large egg
1/2 Cup peanut butter
1 Ripe banana
1 Serve of Nuzest Smooth Vanilla Clean Lean Protein
1 Tsp gluten free baking powder
1/2 Cup chopped figs and brazil nuts
2 Tbsp Monk fruit powder
Preheat the oven to 175C/350F. Line a large cookie sheet with parchment paper and set aside.
Using a large mixing bowl, add all ingredients and mix very well, until fully combined.
Slightly wet your hands and form 8-10 balls with the oatmeal dough. Place each ball on the lined mat, and press each ball into a cookie shape. Bake for 10-12 minutes, until slightly golden on the edges. Remove from the oven.
Then once baked, allow to cool.
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