COCONUT OATMEAL THUMBPRINT COOKIES

2 Cups of rolled oats

1/4 Cup of Monk fruit granulated powder

1 Teaspoon of ground cinnamon

1/4 Teaspoon of baking soda

Pinch of pink salt

2 Servings of Nuzest Smooth Vanilla Clean Lean Protein

1/4 Cup of smooth macadamia nut butter

1/3 Cup of almond milk

1 Packet of crushed toasted coconut from @cocobynuco

1 Tablespoon of coconut oil

1 Teaspoon of vanilla extract

FILLING:

2 Tablespoons of sugar free natural preserved strawberry jam.

Blend all the ingredients together until a dough consistency. Once blended, you can start scooping out the small sized cookies by using a tablespoon measurement. Roll them into balls and flatten them out by printing your thumb in the centre.

Fill each impression with 1/2 teaspoon preserves.

Bake the cookies in a preheated 325F oven for 12 to 15 minutes until the cookies are golden brown and firm to the touch.

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