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COCONUT CHOCOLATE ALMOND COOKIES

Clean Lean Protein   recipe

Ingredients

1/2 Cup of raw finely chopped almonds

1 Cup of Desiccated coconut

1/4 Cup of Nuzest Clean Lean Protein Rich Chocolate

1 Tablespoon of Vanilla Clean Lean protein

2/3 Cup dark cacao powder

2-3 Tablespoons of room temp coconut oil

1 Tablespoon of Almond Butter or Hemp seed butter

1 Teaspoon Vanilla Extract

1/2 Cup of Yacon Syrup

1/4 Cup of hemp seed meal or flaxseed meal


Method

Mix all ingredients together, use a silicone mould to make your cup shaped cookies, or you can simply scoop spoon size amounts out at a time, roll them into balls and lightly squash them out on a non stick tray, for a flatter cookie shape.

Once scooped out, cover and place in your freezer for about 40min, then remove and place inside a sealed container to keep in your fridge.

The mix needs to be dough like, not too runny, if so add more dry ingredients, if too dry you can add a little bit of nut butter or some coconut oil. (NOT TOO MUCH)

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