CHOCOLATE PROTEIN HEMPSEED ICE-CREAM
Recipe by Charissa & Co.
Why not be creative with your favourite desserts? Love magnums, but the sugars and trans fat does not love you back? Perhaps the dairy is causing havoc in your gut?.
Look no further, create your own chocolate Protein sugar + trans fat free magnums.
1 Cup of Macadamia nut milk
1/2 Cup of HEMPSEED butter
3 Frozen Bananas
1/2 Cup coconut Cream
1 Servings of Nuzest Smooth Vanilla Clean Lean Protein
2 Servings of Nuzest Rich Chocolate Clean Lean
1/3 Cup of hempseed
1 Tablespoon of macadamia nut butter
1 Teaspoon of vanilla extract
2 Tablespoons of Yacon syrup
Blend the above together, once blended until smooth, pour out into your silicone mould square mould, cover and place in the freezer for 2 hours before removing from moulds. Cover with your raw chocolate and allow it to set for another 30min in the freezer before serving.
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