Your Cart



Sorry - No more in stock!

1 min read

Caramel Fudge

Posted By

Karim Youssef

Kids Good Stuff recipe


Gluten free, Dairy Free, Vegan friendly


  1. Line a square baking tine with baking paper. Set aside.
  2. In a food processor, blend all of the ingredients (except the salt) until completely smooth.
  3. Pour the mixture into the baking tray and freeze for 1 hour or until solid.
  4. Sprinkle with the salt (if using) and cut into small squares to serve.


Store in the freezer in between sheets of baking paper for up to one month. 


Disclaimer: The information provided on Nuzest is for educational and informational purposes only. The information provided on this site is not, nor is it intended to be, a substitute for professional advice or care. Please speak to your qualified healthcare professional in the event that something you have read here raises questions or concerns regarding your health.