Recipe by Charissa & Co.
So, we all know what chocolate bark is….So, since I did not have a baking tray our mold. I decided to make a thin brownie with a versatile option as to how you want to cut, shape it.
This thin brownie mix, is delicious to have when those cravings are lurking…Or even as a brunch-time meal. Just because all the ingredients is actually a full breakfast combo, by adding healthy fats, packed full of protein, along with added fiber and antioxidants from the dark cacao and berries.
This mixture is free from gluten, Paleo, vegan and dairy free.
Let’s get down to business…
- 1 Batch of my pre-mixed brownie mixture**
- 2 Large eggs
- 1 Ripe banana
- 2 Fresh ripe strawberries, chopped
- 1-2 Servings of Nuzest Wild Strawberry Kids Good Stuff
- 1/3 Cup coconut oil
- 3 Tbsp nut milk
Using a large bowl, or for ease a food processor, add all the ingredient together and mix until the batter is evenly mixed.
Pour the mixture onto a flat tray, ensure to use non stick baking paper.
Sprinkle toasted coconut, dehydrated blueberries, banana and nuts.
Bake at 180C for 30-35min.
- **What’s in my pre-mix for brownies:
- 3/4 Cup Almond flour
- 2/3 Cup dark cacao powder
- 1/3 Cup monk fruit sugar
- 1 Serving Nuzest Rich Chocolate Clean Lean Protein
- 1/4 Tsp baking soda
- 1 Tsp gluten free baking powder
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