Brown Rice Protein Pancakes

125g Brown Rice

2 Scoop of Nuzest Vanilla Caramel Kids Good stuff

150g water

1/2 tsp Apple cider vinegar

15g coconut oil

1/2 tsp vanilla extract

1 egg

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

• Grind brown rice with food processor until smooth
• Add Nuzest powder, water, ACV, coconut oil, vanilla, blend on high speed around 30 seconds
• Add egg and blend for 1 minutes. 
• Lastly add baking powder, baking soda, salt and blend quickly for a few second.
• Bake pancakes on hot skillet with drops of coconut oil. You can add banana slices or blueberries. Cook until crispy, and serve immediately with butter or whipped cream (optional) and drizzle with pure maple syrup.