Recipe by Georgina Xuan
These Asian-inspired Mochi Donuts by @Georgina_Xuan are delicious, soft and chewy. That are baked, completely vegan and gluten free. Crispy on the outside and chewy from the inside. They got the perfect level of sweetness and the right texture to make them completely addictive.
Made with silken tofu and glutinous rice flour, giving them a soft and bouncy, stretchy texture. These mochi donuts are versatile. You may bake or deep fry it. Of course if you want the traditional version, you can deep fry it.
They can be shaped and glazed with a simple strawberry icing using Nuzest Wild Strawberry Clean Lean Protein.
