3-Ingredient Brownie with Almond Butter
Recipe by Willabelle Teo
2 cups ripe banana
1 cup of pure cacao powder
8 scoops of Nuzest Vanilla Caramel Kids Good Stuff
Unsweetened chocolate chips (I used dairy-free dark choc chips from Redman)
3 Tbsp Almond butter + 1/2 Tbsp coconut oil, melted together
Mix brownie ingredients until a thick batter forms and pat down in a bread loaf pan. Top with chocolate chips and bake at 350 F for about 20 minutes. Remove from oven and drizzle melted almond butter mixture back and forth, then with a knife or chopstick, make swirl motions in opposite direction. Place in freezer for 10 minutes for swirl to firm. Slice and enjoy!
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