1 min read
5-Ingredient Flourless Protein Brownie
1 cup baked japanese sweet potatoes* 𝒐𝒓 𝒃𝒂𝒏𝒂𝒏𝒂
1/2 cup almond butter or can sub for cashew butter, peanut butter or any nut alternatives**
1/4 cup cacao powder
2 Scoops Nuzest Singapore Kids Good Stuff Vanilla Caramel
1 tbsp coconut sugar or white sugar
* Bake at 175 deg C in aluminium foil for 1.5 hours or get ready-made ones from cold storage/donki
** Ratio for making nut butter is 1 cup of nuts blends into 1/2 cup butter
Recipe by @willurbs
Craving The Backyard Bakers' brownies but aren't paleo friendly or dairy free? 🤔
I promise this one is not something you can miss. They are not only paleo friendly and dairy free, they are packed with so much nutrients from Nuzest's Kids Good Stuff which includes pre and probiotics that can replace those from dairy products.
So good, yourself and those with kids can enjoy these guilt free and fulfillingly! What a win for all 😍
Preheat the oven to 180C and grease a loaf pan and set aside.
In a high speed blender or food processor or mixing bowl, combine all your ingredients and blend/mix until smooth.
Pour the mixture into the greased pan.
Bake for 24 minutes, or until a skewer/toothpick comes out just clean. Remove from the oven and allow to cool completely before slicing into pieces. For best results, refrigerate once cooled for several hours.
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