Recipe by Charissa & Co.
These hot cross bun pancakes are flavoured with dates and redolent with Easter spices! Yum!
Serve with your choice of toppings. I used a combination of minimally processed ingredients free from refined sugars and trans fats for the toppings and in between layers.
What makes these an Easter must have?
Suited for the whole family, they are also only 5g carbs per Serv of pancake.
The pancakes are gluten-free as the base is made from chickpea + coconut flour, no refined sugars. Sweetened with monk fruit which is great if you’re aiming to avoid those sugar spikes! High In protein and healthy fats, along with minimally processed goodness.
