Nuzest Raw Tomato Sauce with Zuchini Pasta

Method

  • Using a vegetable peeler, peel each zucchini into desired sized ribbons and continue peeling until you reach the centre seeds (the centre is a little bitter, so you can just discard this part). sprinkle salt and olive oil over zucchini and gently massage into noodles and set aside in a bowl.
  • Blend all remaining ingredients in a blender to desired consistency. Pulse or use a low setting so you can control the consistency a little easier. The olives and sun dried tomatoes should add salt to the sauce, but taste for seasoning and add a little more salt or pepper if needed!
  • Simply serve noodles topped with a few spoonfuls of sauce. You can store any left over sauce in the fridge for about 5 days. Serves about 2 portions.
Note: Store any left-over sauce in the fridge for up to 5 days. Can be used on pizza, as a dip, or simply on regular pasta.

Related Recipes

Spelt and Protein Scones

A protein-filled alternative to a usually carbohydrate dominated treat. Your taste buds won't believe this recipe is low-sugar, not to mention packed with protein. Try mixing it up with savoury flavours.

View

Gluten Free

Dairy Free

Superfruit Protein Pancakes

Superfruit protein pancakes are the perfect way to start your day or cook for someone you love. Crammed with vitamin C and protein they pack a punch.

View

Gluten Free

Dairy Free

Vegan

Pecan Date & Cappuccino Smoothie

This Pecan Date and Cappuccino Smoothie is loaded with fiber, protein, and healthy fats to keep your stomach satisfied. A healthy way to satisfy the morning coffee cravings!

View

Gluten Free

Dairy Free

Vegan

Cliff’s Ultimate Sports Smoothie

The extreme smoothie for performance training - high in the protein, calories and nutrients needed for endurance. This smoothie will have you hitting that last rep with conviction!

View

FREE shipping on EVERY order! Dismiss