NuZest Raw Protein Porridge

Method

  1. Strain oat grouts from soaking water and rinse thoroughly.
  2. Add oat grouts along with all other ingredients, including soaking water from dates and chia seeds, to a blender and pulse until combined.  You may need to scrape down the sides a few times to help ingredients blend.  The texture should still be slightly chewy, but in a good way.
This can be eaten cold and raw or heated slightly on low heat in winter. Top with any nuts, seeds or fruits you like.

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