NuZest Raw Chocolate Fudge Brownies

Method

  1. Add pecans/walnuts to a blender and blend until a rough nut meal is achieved.  Try not to make it too fine, it's nice to keep a little texture.
  2. Add the raw cacao powder, protein and salt and blend again to incorporate.
  3. Add dates to the blender and blend until all ingredients come together.  Generally it will form a ball but you may need to scrape the sides a couple of times depending on your blender.
  4. Press mixture into lined baking tray to form an even layer.  Sprinkle with cacao nibs (optional) and leave to set in fridge or freezer for a few hours.
  5. Cut into slices and dust with raw cacao before serving.

Related Recipes

Gluten Free

Dairy Free

Vegan

Friday Night Smoothie Bowl

This Friday Night Smoothie Bowl is the perfect way to keep your late-night cravings at bay. Enjoy the delicious protein-packed combination guilt-free.

View

Dairy Free

Vegan

Sugar Free

Delicious Protein Bread

Dust off your bread machine and make yourself a loaf of this incredibly delicious bread.

View

Gluten Free

Anzac Biscuits

Snack-o-holics, rejoice! The classic Australian biscuit with a healthy overhaul. Our high-protein Anzac biscuits can even be made gluten free.

View

Gluten Free

Dairy Free

Vegan

Mango Blueberry Good Green Smoothie

Get a turbo-charged hit of greens and protein every morning with this delicious smoothie. The spinach provides a good dose of iron and fiber, and the blueberries throw antioxidants into the mix. Get ready to re-boot with this delicious smoothie!

View

FREE shipping on EVERY order! Dismiss