Protein Balls

Ingredients

  • 1 cup almond meal
  • 4 tablespoons coconut oil
  • 1 lemon, juice and zest
  • 2 tablespoons rice malt syrup (or you can substitute honey or maple syrup)
  • 1/2 teaspoon real vanilla extract
  • 2 tablespoons of vanilla flavored Nuzest protein powder
  • extra coconut for rolling

Method

1. Place all ingredients in a food processor and whizz until forms a dough.

2. Shape into balls and roll in extra coconut. Allow to chill for 1 hour before serving.

Store leftover balls in the freezer for 4-6 months.

For more recipes and articles on life from Nicky, check out her website at http://lunchboxinc.co.nz/.

Related Recipes

Gluten Free

Dairy Free

Vegan

Rich Chocolate Berry Smoothie

Satisfy your sweet tooth with this indulgent chocolate raspberry smoothie. It's a healthy twist on a classic milkshake, but with far less sugar and fat, and an added antioxidant boost from the cocoa powder. Super simple to whip up and sure to cure chocolate cravings.

View

Gluten Free

Dairy Free

Vegan

Perfect Soft Taco Shells

Take “Taco Tuesday” to a new level with these protein-packed, gluten free soft taco shells. Makes tender tortillas, yet strong enough to hold your favorite taco fixings. Makes approximately 6 taco shells.

View

Gluten Free

Dairy Free

Vegan

Fruity Delight Smoothie

Thick, fruity, creamy, delicious and totally healthy! Simple to make, this Fruity Delight Smoothie is great for breakfast or an afternoon pick-me-up.

View
Spelt and Protein Scones

A protein-filled alternative to a usually carbohydrate dominated treat. Your taste buds won't believe this recipe is low-sugar, not to mention packed with protein. Try mixing it up with savoury flavours.

View

FREE shipping on EVERY order! Dismiss