Protein Balls

Ingredients

  • 1 cup almond meal
  • 4 tablespoons coconut oil
  • 1 lemon, juice and zest
  • 2 tablespoons rice malt syrup (or you can substitute honey or maple syrup)
  • 1/2 teaspoon real vanilla extract
  • 2 tablespoons of vanilla flavored Nuzest protein powder
  • extra coconut for rolling

Method

1. Place all ingredients in a food processor and whizz until forms a dough.

2. Shape into balls and roll in extra coconut. Allow to chill for 1 hour before serving.

Store leftover balls in the freezer for 4-6 months.

For more recipes and articles on life from Nicky, check out her website at http://lunchboxinc.co.nz/.

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