Protein Balls

Method

1. Place all ingredients in a food processor and whizz until forms a dough. 2. Shape into balls and roll in extra coconut. Allow to chill for 1 hour before serving. Store leftover balls in the freezer for 4-6 months. For more recipes and articles on life from Nicky, check out her website at http://lunchboxinc.co.nz/.

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