Method

  • Preheat oven to 160c (140c fan forced)
  • Sift flour, protein, and baking powder into a bowl and mix well to combine.
  • Combine sugars in a separate bowl. Add melted butter and egg, and mix well. Add peanut butter and tahini and stir through.
  • Gradually add dry ingredients to wet mixture and combine thoroughly, but do not over mix. If your adding nuts or chocolate chips, stir through gently, just enough to evenly distribute.
  • Place tablespoonfuls of cookie dough onto a baking tray lined with baking paper, flattening with your fingers or a fork.
  • Bake your peanut butter and tahini health cookies about 12-15 minutes or until slightly golden.

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