NuZest Peanut Butter Tahini Cookies

Method

  1. Preheat oven to 160°C (140°C fan forced)
  2. Sift flour, protein, baking powder into a bowl and mix well to combine.
  3. Combine sugars in a separate bowl.  Add melted butter and egg and mix well.  Add peanut butter and tahini and stir through.
  4. Gradually add dry ingredients to wet mixture and combine thoroughly, but do not over mix.  If you are adding nuts or chocolate chips, stir through gently and just enough to evenly distribute.
  5. Place tablespoonfuls of cookie dough onto a lined baking tray, flattening with your fingers or a fork.
  6. Bake for 12 - 15 mins or until slightly golden.

Related Recipes

Gluten Free

Dairy Free

Vegan

Creamy Mango Macadamia Smoothie

Treat your taste buds to this creamy, delicious, and highly nutritious mango macadamia nut smoothie. The added coconut extract is a must and coconut water is a great substitute for water after a workout because it's been found to offer the same hydration as leading sports drinks. Enjoy!

View

Gluten Free

Dairy Free

Vegan

Raw Chocolate Fudge Brownies

Sure to hit the spot with your sweet tooth - but with no refined sugar, and lots of healthy fats, fibre, and antioxidant-rich chocolate. Show your body some love with these beautiful raw chocolate brownies.

View

Gluten Free

Dairy Free

Superfruit Protein Pancakes

Superfruit protein pancakes are the perfect way to start your day or cook for someone you love. Crammed with vitamin C and protein they pack a punch.

View

FREE shipping on EVERY order! Dismiss