NuZest Gingerbread Granola

Method

  1. Heat oven to 150°C
  2. Add all ingredients, except the dried fruits, in a large bowl and mix until well combined.
  3. Line a tray with baking paper and spread mixture into a thin layer.
  4. Bake for about 60 minutes or until golden brown, stirring every 20 minutes to ensure even cooking.
  5. Remove mixture from oven & allow to cool before stirring through dried fruit.
  6. Store in an airtight container for up to 10 days.

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