NuZest Rice Crackle Bars


  • 1/2 cups puffed rice
  • 1/4 cup gluten free oats
  • 1/2 cup shredded coconut
  • 3 serves Kids Good Stuff
  • 1 tbsp cacao powder
  • 2 heaped tbsp coconut oil


Combine the puffed rice, oats, coconut, Kids Good Stuff and cacao powder into a mixing bowl.

Melt the coconut oil and honey over low heat on the stove.

Pour the liquid mix into the mixing bowl and combine.

Line a rectangular tin with baking paper and spoon the mixture in, pressing it down firmly.

Place in the fridge to set for 1 – 2 hours. Once chilled, cut into bars and serve. Can keep in the fridge.

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